Dazzy Kumbirayi Munyati is a dedicated expert in agriculture and food safety, with over a decade of experience in helping producers and processors achieve industry standards, certifications, and sustainable market access. As a GlobalG.A.P Registered Trainer and freelance GlobalG.A.P auditor, she plays a crucial role in ensuring compliance and quality assurance for agricultural enterprises across Southern Africa.

Her impact is particularly evident in her work with rural smallholder farmers, producer organizations, and development programs, guiding them in the production of high-value crops such as chia, quinoa, chilli, paprika, rosella, mint, dandelion, moringa, artemisia, papaya, safflower, calendula, ginger, turmeric, avocado, and peas. Through her expertise, she has empowered countless farmers to implement sustainable and profitable agricultural practices, enhancing both food security and livelihoods.

Dazzy’s contributions extend beyond certification; she is actively involved in building resilient and competitive value chains, ensuring that farmers and agribusinesses not only meet global standards but also secure sustainable market opportunities. Her work continues to shape the agricultural landscape in Southern Africa, bridging the gap between quality assurance, market access, and long-term sustainability in the food system.