Lilian Jepkemboi Songok is the Founder of Gavo Foods International, a Kenyan food manufacturing company addressing hunger and the rise of lifestyle-related diseases through the production of gluten-free, keto-friendly, and organic flours and breads. By sourcing locally grown organic raw materials, Gavo Foods strengthens smallholder farmer livelihoods while delivering healthier food options to consumers.

Under Lilian’s leadership, the company has achieved strong market positioning through continuous product innovation, rigorous quality control, and strict adherence to food safety and regulatory standards, ensuring consistent product quality and consumer confidence. Gavo Foods has grown its customer base to over 5,000 consumers, supported by strategic distribution channels across Kenya.

Beyond commercial success, Lilian is a committed advocate for the gluten-free and wellness community, actively engaging consumers through education, awareness campaigns, and tailored nutrition solutions. She has fostered strong relationships with health practitioners, retailers, and consumer groups to improve access to safe, functional foods for individuals managing dietary and metabolic conditions.

Sustainability is central to Gavo Foods’ operations. The company integrates eco-friendly production practices and responsible packaging solutions, reducing environmental impact while promoting long-term food system resilience. Through her work, Lilian demonstrates how nutrition-focused innovation, local sourcing, and sustainable manufacturing can converge to improve health outcomes, create economic opportunity, and advance inclusive food systems in Africa.