Sherifah Folashade Yunus Olokodana is a trailblazer in Africa’s food ecosystem, driving change through Sherry’s Mama’s Delight (SMD); a brand revolutionizing cooking with 100% natural seasoning blends. Her work empowers local communities, promotes sustainable practices, and preserves Africa’s rich culinary heritage. Recognized among Nigeria’s 100 Fastest Growing SMEs by The Nation Newspaper and featured on Reuters Trailblazer Series, BBC Pidgin, and DW, Sherifah is amplifying the importance of natural food solutions in Africa. 

Through her brand, she is not only reshaping the food industry but also tackling critical challenges in nutrition, food security, and climate action. At the heart of her impact is the Feeding the Fasting Initiative, which provides nutritious meals to vulnerable communities during Ramadhan and beyond. By ensuring access to wholesome meals, she directly contributes to SDG 2 (Zero Hunger), alleviating food insecurity in underserved areas. 

Beyond feeding initiatives, Sherifah champions responsible consumption and sustainable cooking practices (SDG 12). SMD’s cooking show, featuring celebrities, travel bloggers, and influencers, raises awareness about natural ingredients, reducing food waste, and the benefits of farm-to-table practices. 

This innovative approach amplifies her message, reaching broader audiences and shifting perceptions toward healthier cooking habits. In alignment with SDG 13 (Climate Action), Sherifah sources African-grown spices and herbs from local farmers, supporting climate-resilient agriculture and reducing carbon footprints. Her work strengthens rural economies, promotes ethical sourcing, and fosters a sustainable food ecosystem. 

Through Sherry’s Mama’s Delight, Sherifah is pioneering a new era of nutritional education, community empowerment, and climate-smart food production, ensuring that African food systems remain healthy, inclusive, and resilient for generations to come.