As the Founder and CEO of Wangarau Foods Ltd, she leads efforts to revolutionize food processing and packaging in the African food ecosystem. She prioritizes inclusive human capital development, employing and empowering individuals from diverse backgrounds. She focuses on quality, hygienic food production promotes local ingredients and culinary traditions while advocating for women's empowerment across Africa. 

Wangarau Foods' journey from a living room startup to a thriving organization with over 40 permanent staff reflects our commitment to inclusive employment practices, notably empowering women. Recognition from programs like YALI and The Next Titan Business Show, along with grant awards from institutions like the World Bank, underscores our impact and potential. She aligns with Sustainable Development Goals (SDGs), particularly SDG 8 (decent work and economic growth), SDG 5 (gender equality), and SDG 12 (responsible consumption and production).